Ingredients

The following ingredients have 4 Servings
  • 1 package Hurst's Great Northern Beans with Ham Flavor
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 9 cups chicken broth
  • 1 cup half and half
  • 5 ounces sun-dried tomatoes (drained)
  • 6 ounces baby spinach
  • 1 teaspoon red pepper flakes (more to taste)
  • 1 teaspoon salt
  • 2 teaspoons ground pepper
  • shaved Parmesan (for serving)

Instruction

  • Place the dry beans into a colander and rinse thoroughly with cold water. Check for any small stones or debris and discard.
  • Add the beans, onion, garlic, and chicken broth to a large slow cooker. Cover and cook on high for 4 hours or until beans are tender.
  • Add the half and half to the beans. Dice the tomatoes and spinach into bite sized pieces and add to the pot of beans.
  • Season with red pepper flakes, ham seasoning packet, salt, and pepper.
  • Cover and cook on low for 1 hour.
  • Stir well before serving. Serve with shaved Parmesan on top, as desired.