Ingredients

The following ingredients have 4 Servings
  • 3 cups torn ciabatta bread
  • 6 tablespoons olive oil, plus more for serving
  • kosher salt and pepper
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 cup lightly torn fresh basil, plus more for serving
  • 1 tablespoon chopped fresh oregano
  • pinch of crushed red pepper flakes
  • 2-3 peaches, nectarines, and or red plums sliced
  • 1 heirloom tomato, quartered
  • 1/2 cup pitted cherries
  • 1/2 cup cherry tomatoes, halved if large
  • 2 tablespoons toasted pine nuts
  • 8 ounces burrata cheese, torn

Instruction

  • 1. Preheat the oven to 425 degrees F. 2. On a baking sheet, combine the bread, 2 tablespoons olive oil, and a pinch of salt. Transfer to the oven and bake for 8-10 minutes or until the bread is toasted. 3. To make the vinaigrette. In a mason jar, combine the remaining 4 tablespoons olive oil, the red wine vinegar, lemon juice, basil, oregano, and a pinch of crushed red pepper flakes. Season to taste with salt and pepper.4. In a large salad bowl, combine the toasted bread, peaches, tomatoes, cherries, and pine nuts. Add the vinaigrette and toss well to combine. Let sit 5-10 minutes or cover and chill for up to overnight. 5. Break the burrata over the salad, drizzle lightly with olive and season with salt. Top with fresh basil. Enjoy!