Ingredients
The following ingredients have 6 Servings
- 5 garlic cloves (crushed)
- 2 teaspoons sea salt
- 1/4 cup coarsely chopped fresh rosemary
- Finely grated zest of 1 lemon
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 1/2 teaspoons freshly ground black pepper
- 1 (about 7 pounds) semi-boneless leg of lamb
- 1 lemon (cut into thin rounds)
- Fresh rosemary sprigs (to garnish)
