Ingredients

The following ingredients have 4 Servings
  • 2 rib eye steaks
  • 2 tablespoons chopped fresh rosemary
  • 2 cloves garlic, (minced)
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instruction

  • Add the rosemary, garlic, oil, vinegar, salt and pepper to a small bowl and whisk together.
  • Add the steaks to a resealable plastic bag; then add the marinade mixture. Seal the bag and coat the beef.
  • Refrigerate for at least 2 hours or overnight; then grill to your liking.