Ingredients
The following ingredients have 4 Servings
- 1 1/2 lb (675 g) skinless, boneless chicken thighs
- 3 tbsp (45 ml) olive oil
- 6 green onions, chopped
- 1 1/2 cups (375 ml) white wine
- 1 1/2 cups (375 ml) chicken broth
- 1 sprig fresh rosemary
- 1/3 cup (50 g) black and green olives, pitted and coarsely chopped
- Salt and pepper
