Ingredients
The following ingredients have 4 Servings
- 2 bunches of green swiss chard
- 1/2 cup cooked couscous (see note below on how I cooked it)
- 1 onion, finely diced
- 2 tablespoons butter
- 5 cloves of garlic, peeled and minced
- 6 tablespoons ricotta cheese, drained
- 3 tablespoons parmesan cheese, grated or shaved
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1 tablespoon capers
- 1 1/2 tablespoons sun dried tomatoes, julienned
- juice from 1/2 lemon
- 1 1/2 tablespoons toasted pine nuts
- 1 tablespoon butter, very warm or slightly melted
- 1 large egg
- 4 lb chicken, cleaned
- 2-3 teaspoons salt (divided)
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 large lemon
