Ingredients

The following ingredients have 4 Servings
  • 8 ounces farfalle pasta (or 4 cups)
  • 2 cups fresh spinach (loosely packed)
  • 1 cup olives
  • ½ cup sun-dried tomatoes
  • 1 cup chopped sweet red peppers
  • ½ cup Parmesan cheese (freshly grated)
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder

Instruction

  • Bring a pot of water to a boil. Add salt and stir.
  • Chop peppers, sun-dried tomatoes, slice olives and tear the spinach.
  • Add pasta to water and cook until al dente, meaning it still has some firmness.
  • Drain and rinse with cool water. Place pasta in a large mixing bowl.
  • Add prepared vegetables and Parmesan cheese. Stir together.
  • Mix all dressing ingredients in a jar or measuring cup and drizzle over pasta salad.
  • Serve.