Ingredients

The following ingredients have 4 Servings
  • 200g/7 oz red and yellow cherry tomatoes (halved)
  • 1/2 each red and yellow pepper (sliced)
  • 1 cucumber (optional)
  • 4-5 sliced ciabatta bread (day old)
  • 1/2 red onion (sliced thinly)
  • 2 tbsp capers
  • 10 black or green olives (pitted)
  • 6-8 fresh basil leaves (green and purple)
  • 2 anchovies (optional)
  • 1 clove garlic
  • 4 tbsp olive oil
  • 1 tbsp white wine vinegar
  • salt

Instruction

  • In a large bowl combine red and yellow cherry tomatoes, sliced red and yellow peppers, red onion, capers, olives, torn-up slices of ciabatta bread and basil leaves.
  • Make the dressing by turning anchovies into a paste in a mortar together with minced garlic, add olive oil, white wine vinegar and salt, mix until combined. Alternatively, the dressing could be combined in a blender.
  • Add the dressing to the salad and toss gently, add salt to taste and let it sit for 20-30 minutes before serving.