Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 3 ounces sliced pancetta (finely chopped)
  • 1 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 cup mayonnaise
  • 1/4 cup prepared pesto (divided)
  • 8 ounces mozzarella cheese (cut into 4 slices)
  • 4 Italian Rolls (split)
  • 1 cup fresh arugula or baby spinach

Instruction

  • In a small bowl combine mayonnaise and 2 tablespoons pesto. Chill until ready to use. In a medium sized mixing bowl combine ground beef, pancetta, minced garlic, salt, pepper, and remaining pesto. Mix well and shape into four patties.
  • Grill burgers over medium heat for about 5-7 minutes on each side or until a thermometer reads 160 degrees. Top burgers with mozzarella cheese and grill until cheese is melted. Spread cut sides with pesto mayo and top with red onion tomato, and arugula.