Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon olive oil
  • 8 ounces crimini mushrooms ((or white button))
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 Tablespoon cornstarch ((or flour))
  • 1 cup milk
  • 1/4 cup sun-dried tomatoes (chopped or sliced)
  • 1/2 cup frozen spinach ((or 1 cup fresh))
  • 1/3 cup freshly grated Parmesan cheese

Instruction

  • Heat the oil in a large skillet over medium heat.
  • Cut the mushrooms in halves (or quarters for large mushrooms). When the skillet is hot, add the mushrooms and cook for 5 minutes.
  • Add the garlic powder, black pepper, and cornstarch. Stir to mix. Cook for 30 seconds.
  • Add the milk, sun-dried tomatoes, and spinach and continue cooking over medium heat until the sauce is thickened and the mushrooms are as soft as desired, approximately 7 minutes.
  • Remove the skillet from the heat and stir in the Parmesan cheese until melted. Season to taste with salt and pepper.