Ingredients

The following ingredients have 4 Servings
  • 1 lb. chicken breast tenderloins
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 12 oz. mushrooms (sliced)
  • ½ cup sun-dried tomatoes (chopped)
  • 15 oz. fire-roasted diced tomatoes
  • 1 tsp. oregano
  • ½ tsp. thyme
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Melt some cooking fat in a large skillet placed over medium-high heat.
  • Add the chicken and brown for 3 minutes on each side.
  • Remove chicken and set aside on a plate.
  • Add some more cooking fat to the skillet if necessary.
  • Add the sliced mushrooms in a single layer and brown for a few minutes per side. Remove from the pan and set aside.
  • Add the onion and cook until soft, about 4 minutes.
  • Add the garlic and sun-dried tomatoes and sauté for 2 to 3 minutes.
  • Stir in the diced tomatoes, oregano, thyme, and season with salt and pepper to taste.
  • Transfer the chicken back to the pan.
  • Cover and cook until the chicken is cooked through, about 10 to 12 minutes.
  • Return the mushrooms to the pan, combine well, adjust the seasoning if needed, and serve.