Ingredients
The following ingredients have 4 Servings
- 2 boneless skinless chicken breasts, (approximately 1 pound)
- 3 tablespoons olive oil, (divided)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 8 ounces rigatoni pasta noodles, (cooked al dente according to package instructions)
- 4 tablespoons (½ stick, 57g) unsalted butter
- ¼ cup (40g) shallot, (finely diced)
- ¼ cup (27.5g) sun-dried tomatoes, (softened in hot water and chopped)
- 1 teaspoon garlic (minced)
- 2 tablespoons tomato paste
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1½ cups (357g) heavy cream
- 1½ cups (245g) milk
- 1 cup (30g) fresh spinach
- 1 cup (100g) parmesan cheese, (grated (plus more for garnish))
- 1 cup (149g) cherry tomatoes, (halved)
- fresh parsley, (for garish)
- salt and pepper, (to taste)
