Ingredients

The following ingredients have 4 Servings
  • 2 large chicken breasts (cut in half lengthwise)
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • 2 teaspoons minced garlic
  • 3 tablespoons butter
  • 1 cup cherry tomatoes
  • 2 cups sliced mushrooms
  • 3 cups fresh spinach
  • ½ cup chicken broth
  • ½ cup Heavy whipping cream
  • ¼ cup Parmesan cheese grated

Instruction

  • Heat the olive oil in a skillet over medium high heat.
  • Season the chicken with salt, pepper, oregano and rosemary, and sear in the pan until evenly browned on both sides and almost cooked through.
  • Remove the chicken.
  • Add the butter to the skillet, and reduce the heat to medium.
  • Stir in the garlic, and sauté for 30 seconds.
  • Mix in the tomatoes and mushrooms. Add in the spinach.
  • Cook until the tomatoes start to burst open, and the spinach is wilted.
  • Pour in the chicken broth, Parmesan cheese and heavy whipping cream.
  • Return the chicken to the skillet, and simmer until the sauce is thickened and chicken is cooked through.