Ingredients
The following ingredients have 12 Servings
- 1 stick (113 grams) unsalted butter, at room temperature
- 2/3 cup (133 grams) granulated sugar
- 1 large egg, separated
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup (127 grams) all-purpose flour
- 1/3 cup (28 grams) cocoa powder
- 1/4 teaspoon salt
- 1 cup (113 grams) pecans, finely chopped
- 16 unwrapped caramel squares
- 3 tablespoons whipping cream
- Fleur de sel, or other flaked sea salt, for sprinkling, optional
- 1/2 cup (85 grams) semi-sweet chocolate chips
- 1 teaspoon coconut oil or shortening
