Ingredients

The following ingredients have 16 Servings
  • 1 box Chocolate Cake Mix + ingredients required on back of box
  • 1 can Caramel Flavored Sweetened Condensed Milk
  • 1 can Chocolate Frosting
  • 2 c Pecans (chopped)
  • 1 c Turtle candies (chopped)

Instruction

  • Bake the chocolate cake according to package instructions in a 13" x 9" pan.
  • Let the cake cool completely then poke holes across the entire top.
  • Pour the caramel sweetened condensed milk over the cake, saving a small amount for later.
  • Using a knife, spread the caramel over the cake making sure it gets in all of the holes.
  • Place the cake in the refrigerator for 30 minutes - 1 hour.
  • Once the time has passed remove the cake from the refrigerator and spread the chocolate frosting over the cake.
  • Sprinkle the top with chopped pecans and chopped Turtle candies then drizzle with the remaining caramel sweetened condensed milk.