Ingredients

The following ingredients have 4 Servings
  • 1 box (3.4 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
  • 1 1/2 cups milk
  • 3/4 cup caramel sauce
  • 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
  • 1 1/2 cups dark chocolate chips
  • 1/2 cup chopped pecans
  • 1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)

Instruction

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in 1/2 cup of the caramel sauce. Stir in cake mix and 1 cup of the chocolate chips until well blended. Spread batter evenly in pan. Sprinkle pecans and remaining 1/2 cup chocolate chips over top.
  • Bake 33 to 38 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.
  • When ready to serve, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting and remaining 1/4 cup caramel sauce over cake. Use large spoon for serving. Stored covered in airtight container at room temperature.