Ingredients
The following ingredients have 24 Servings
- 1 ½ cups(285g) granulated sugar
- ½ cup (118 ml) vegetable oil
- 3 large eggs
- 1 tablespoon (15 ml) pure vanilla extract
- ½ cup(118 ml) light sour cream
- 2 cups(280g) all-purpose flour
- ½ cup (55 g) cocoa powder
- 1 tablespoon (5g) espresso powder (optional)
- 2 ½ teaspoons (9 g) baking powder
- ½ teaspoon baking soda
- 1 teaspoon (5 g) salt
- 1 ¼ cup (355 ml) brewed coffee
- 6 ounces dark chocolate, chopped
- ¾ cup (12 tablespoons) (177ml) heavy whipping cream
- ¾ cup (172g) Danish Creamery Sea Salt Butter, cold
- ¾ cup (172g) Danish Creamery Unsalted butter, cold
- 5 ½ cups (716g) powdered sugar
- 2 teaspoons (10ml) vanilla extract
- 4 tablespoons (59ml) salted caramel sauce
- 1-2 tablespoons (15-30ml) heavy whipping cream
- Pecans for garnish
- Caramel sauce for garnish
