Ingredients

The following ingredients have 36 Servings
  • 1 package(s) betty crocker double chocolate chunk cookie mix
  • 3 tablespoon(s) vegetable oil
  • 1 tablespoon(s) water
  • 1 - egg
  • 36 - round milk chocolate-covered chewy caramels, unwrapped
  • 36 - pecan halves

Instruction

  • Heat oven to 375 degrees. Place miniature paper baking cups in each of 36 mini muffin cups.
  • In large bowl stir cookie mix, oil, water and egg until soft dough forms.
  • Shape dough into 36 1-1/4 inch balls, place in muffin cups. If dough becomes sticky, dust hands with flour.
  • Bake 8 - 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup.
  • Cool two minutes. Top with pecan halves. Cool completely. Remove from pan with narrow spatula.