Ingredients

The following ingredients have 4 Servings
  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • 1 jar chocolate sauce
  • 1 jar caramel sauce
  • 24 pecan halves

Instruction

  • Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray.
  • Arrange rolls cinnamon side up in pan. Set icing aside for another use.
  • Bake 13 to 17 minutes or until golden brown.
  • Remove from oven. Drizzle chocolate sauce in zigzag motion over tops of rolls. Place 3 pecan halves in center of each roll. Drizzle caramel sauce in opposite direction of chocolate sauce in zigzag motion over rolls. Cool 5 minutes before serving.