Ingredients

The following ingredients have 4 Servings
  • 6 ounces cream cheese (softened)
  • 1 egg
  • 1/2 cup caramel sauce
  • 1/3 cup sugar
  • 2 boxes Betty Crocker™ Original Supreme Premium brownie mixes (prepare according to box directions and ingredients.)
  • 1/2 cup pecan pieces
  • 1 Hershey’s Milk Chocolate bar (coarsely chopped)
  • 2 tablespoons pecan pieces
  • 2 tablespoons caramel sauce

Instruction

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9x13-inch pan with cooking spray. In small mixing bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
  • Make brownie batter according to package directions.
  • Spread the brownie batter in prepared pan. Spoon filling by tablespoonful's over batter; carefully swirl the cream cheese filling into the brownie batter, making sure not to over mix.
  • Top batter with chopped Hershey’s bar. Drizzle with 2 tablespoons of caramel and add pecans on the caramel, then give the batter one more swirl.
  • Place in oven and bake 52-57 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool about 1 hour (brownies will still be warm). Cut into 6 by 4 rows. Store covered in refrigerator.