Ingredients
The following ingredients have 4 Servings
- 1/2 lb caramels
- 2 tbsp evaporated milk
- 1 cup pecan halves
- 6 oz milk chocolate chips ((basically half of a 11.5 oz package))
Instruction
- Melt caramels and milk together in a double boiler over hot water and continue to stir until combined (about 10 minutes).
- Place nuts on wax or parchment paper paper in groupings of 3. Spoon the completed caramel over the nuts, leaving the nut tips exposed. Let set for 30 minutes.
- Next melt chocolate over hot water as well or in the microwave then cool until room temperature. Spread over caramels and let set.