Ingredients

The following ingredients have 4 Servings
  • 1/2 lb caramels
  • 2 tbsp evaporated milk
  • 1 cup pecan halves
  • 6 oz milk chocolate chips ((basically half of a 11.5 oz package))

Instruction

  • Melt caramels and milk together in a double boiler over hot water and continue to stir until combined (about 10 minutes).
  • Place nuts on wax or parchment paper paper in groupings of 3. Spoon the completed caramel over the nuts, leaving the nut tips exposed. Let set for 30 minutes.
  • Next melt chocolate over hot water as well or in the microwave then cool until room temperature. Spread over caramels and let set.