Ingredients
The following ingredients have 20 Servings
- 1 3/4 sticks unsalted butter (7 oz/200g, diced, plus extra for greasing)
- 1 3/4 cup wholemeal rye flour (see note below on using all purpose)
- 2/3 cup cocoa powder
- 1/2 tsp flaked sea salt
- 1/2 tsp baking powder
- 10 1/2 oz dark chocolate (65-75% cocoa solids, roughly chopped)
- 3/4 cup caster sugar (super fine)
- 1 cup light brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2/3 cup pecans (roughly chopped)
- 1 3/4 oz milk chocolate (roughly chopped, or can use chocolate chips)
- 1/2 cup caster sugar (super fine)
- 1/3 cup heavy cream
- 1 tbsp unsalted butter
- 1/4 tsp flaked sea salt (plus extra for sprinkling (optional))
Instruction
- Heat the oven to 170C (160C fan)/350F/gas 4. Lightly grease a 23cm x 33cm baking tin and line with a piece of greaseproof paper that overhangs the two long sides.
