Ingredients

The following ingredients have 11 Servings
  • 20 baking caramels (189 grams, unwrapped)
  • 3 tablespoons milk (43 grams)
  • 15.25 ounces German chocolate cake mix (432 grams (1 box), such as Betty Crocker)
  • 18.3 ounces Fudge Brownie Mix (519 grams (1 box), such as Betty Crocker)
  • 4 large eggs (200 grams)
  • 1¼ cups water (284 grams)
  • 1⅛ cups canola oil (225 grams)
  • 2 cups chopped pecans (227 grams, divided into 1¼ cups and ¾ cup portions)
  • 1 cup heavy whipping cream (227 grams)
  • 12 ounces semisweet chocolate morsels (340 grams (1 bag))
  • 8 chocolate/caramel turtle candies (136 grams,chopped)

Instruction

  • Preheat oven to 350°F and spray a Bundt pan with nonstick spray.
  • Make the caramel sauce first to allow it to cool in the refrigerator while the cake is baking.