Ingredients

The following ingredients have 4 Servings
  • 3 Turnip (peeled, diced into cubes)
  • 2 Tomatoes (chopped)
  • 1 Onion (sliced)
  • 1 bunch Spinach (chopped)
  • Salt (to taste)
  • Red Chili Powder (to taste)
  • ¾ tsp Turmeric Powder
  • ¾ tsp Coriander Powder
  • ½ tsp Ginger paste
  • 1 tsp Garlic paste (optional)
  • ¾ tsp Cumin Seeds
  • 3 Green Chilies (or red chilies, slit)
  • 2 tbsp Oil
  • Cilantro (finely chopped)

Instruction

  • In a pan, heat oil.
  • Once the oil is hot, add in the cumin seeds and allow them to sizzle
  • Add sliced onions and sauté it till it changes colour on a medium flame
  • Add ginger and garlic paste for a minute
  • Add chopped tomatoes, turmeric powder, red chili powder, salt and coriander powder. 
  • Cover and cook for another 2 minutes till done
  • Add turnips, mix it well and cover it and cook on low flame till it 3/4th done
  • Add chopped spinach, green/red chilies and cilantro. Mix well, cover it and cook on low flame till it changes the colour or look like roasted and oil gets separated
  • Serve hot with chapatis or naan