Ingredients
The following ingredients have 4 Servings
- 2 pounds fresh turnip greens (cleaned, cut, and washed)
- 1 tablespoon bacon fat
- 1 teaspoon chicken bouillon (or 1 cube)
- 1 teaspoon salt
- 2 cups finely gound white cornmeal
- 1 teaspoon salt
- 1.5 cups cold water (or enough to make a batter that can be spooned similar to pancake batter)
- 4 tablespoons canola oil (or vegetable oil)
