Ingredients
The following ingredients have 5 Servings
- 1/2 tablespoon butter or cooking oil
- 1 pound andouille or other smoked sausage, chopped
- 1 cup chopped onion
- 1 package Knorr Vegetable Recipe mix seasoning
- 1 (32 ounce) carton low sodium chicken broth
- 4 cups water
- 3 cups cooked and drained, or 2 (15 ounce) cans white beans, drained and rinsed
- 1 (1 pound) bag frozen turnip greens, thawed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly cracked black pepper, or to taste
- 1 teaspoon hot sauce, optional
- 2 cups cooked short cut pasta (like elbows), optional
Instruction
- Heat butter or oil in a soup pot and add andouille, cooking until lightly browned.
- Add onion, cook and stir for about 3 minutes, or until tender.
- Add vegetable soup seasoning mix and combine, stir in broth and all remaining ingredients, except pasta if using, bringing up to a boil.
- Reduce heat to low simmer and let simmer for 10 minutes. Taste and adjust for seasonings.
- Add pasta to individual serving bowls and spoon soup on top. Serve with cornbread.
