Ingredients

The following ingredients have 4 Servings
  • 1 large turnip , cut into chunks
  • 1 small butternut squash , cut into chunks
  • 2 medium potatoes , cut into chunks
  • 2 tbsp milk
  • 50g butter
  • good grating nutmeg

Instruction

  • Put the vegetables in a large pan, cover with water and bring to the boil. Simmer for 15 mins or until the vegetables are very tender, then drain.
  • Leave the vegetables to steam dry in a colander for a few mins, then return to the pan. Add the milk, butter and nutmeg, then season. Crush the vegetables to a chunky mash and serve.