Ingredients

The following ingredients have 2 Servings
  • 2 cups light coconut milk, full fat coconut milk, or almond milk
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground ginger
  • 1 cinnamon stick
  • 6 peppercorns
  • 6 cardamom pods
  • 1 star anise
  • pinch of cayenne pepper
  • honey to taste

Instruction

  • Gently crack the cardamom pods open with a rolling pin, being careful not to lose the tiny black seeds. Break the cinnamon stick in two.
  • Put all the ingredients in a small saucepan and bring to a simmer. Turn off the heat and let steep for 5 minutes.
  • Bring the tea back up to a simmer, then strain into warm mugs.
  • Top with a little ground cinnamon, if desired.