Ingredients
The following ingredients have 4 Servings
- 1.75 cups Chicken broth
- ½ teaspoon Garlic powder
- 1 teaspoon Turmeric
- ¼ teaspoon Kosher salt
- 1 cup White quinoa
Instruction
- Pour the broth, garlic powder, turmeric, and salt into a small pot and heat over medium high heat until it comes to a boil.
- Once boiling stir in the quinoa, turn the heat to low and cover with a lid. Let cook for 15-20 minutes or until the liquid has all been absorbed.
- Remove from the heat and take off the lid. Fluff the quinoa with a fork and then place the lid back on the pot and let it sit off of the heat until you are ready to serve.
