Ingredients

The following ingredients have 4 Servings
  • 1 tbsp avocado oil (or vegetable oil)
  • 2 shallots, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 cup jasmine rice
  • 1/2 tsp turmeric 
  • 1/2 tsp ground black pepper
  • 1 bay leaf 
  • 2 cups vegetable stock

Instruction

  • Heat the avocado oil in a pot on medium-high heat, then add the shallots and garlic and saute for 2 minutes. 
  • Next add the rice, turmeric, pepper and bay leaf and mix together. 
  • Pour in the broth and bring everything to a boil, then reduce and let simmer for 20 minutes. Remove the lid and fluff up the rice. 
  • Serve with whatever you like!