Ingredients

The following ingredients have 4 Servings
  • 2 cups unsweetened almond milk*
  • 1 Tbsp. honey ((or maple syrup))
  • 3/4 tsp. ground turmeric
  • 1 cinnamon stick
  • 1/8 tsp. cinnamon
  • 1/8 tsp. ground ginger ((or a pinch of freshly grated ginger))
  • 1 pinch pepper ((or whole peppercorns))
  • 1 dash cayenne

Instruction

  • Pour all of your ingredients into a small saucepan, whisk together and bring to a light boil.
  • Reduce heat to low and simmer for 20 minutes.
  • Using a cheesecloth, strain out cinnamon, peppercorns, and ginger if you have large pieces. Serve warm with an extra dash of cinnamon.