Ingredients

The following ingredients have 5 Servings
  • 4 cups frozen mango
  • 3/4 cup coconut cream
  • 1 cup full-fat coconut milk
  • 2 tsp turmeric
  • 1/2 tsp black pepper (optional, omit for AIP)

Instruction

  • Using a high-speed blender, blend all of the ingredients on med/low speed until combined.
  • Once combined and not chunky, add to a glass Tupperware or parchment lined loaf pan and place in the freezer for at least 1-2 hours (see notes for freezing longer).
  • Use an ice-cream scoop to add to a bowl, or serve in a compliant ice cream cone (see above) and enjoy!