Ingredients
The following ingredients have 8 Servings
- 1/3 of butter (1 cube of butter or ghee)
- 1 tablespoon of cumin
- 1 tablespoon of turmeric
- 1/2 onion (chopped)
- 2 garlic clove (chopped)
- 1 tomato (chopped)
- 4 cups of raw fava beans (dried)
- 1 chicken bouillon cube (or a vegetable bouillon cube )
- 4 cups of vegetable stock
- 2 cups of water
- 1/2 cup cilantro (chopped)
Instruction
- Clean the fava beans with running water and chop the onion and the garlic.
- In the pressure cooker fry the cumin and the turmeric with clarified butter or ghee. Then add the onions and the garlic and saute.
- Chop the tomato and add to the pot. Then add the fava beans and the vegetable stock. Season with chicken bouillon and fresh cilantro.
- Close the pot and cook the fava beans for 45 minutes until tender.
- Serve the turmeric fava beans soup hot and pair with bread or toasted croutons.