Ingredients

The following ingredients have 8 Servings
  • 1/3 of butter (1 cube of butter or ghee)
  • 1 tablespoon of cumin
  • 1 tablespoon of turmeric
  • 1/2 onion (chopped)
  • 2 garlic clove (chopped)
  • 1 tomato (chopped)
  • 4 cups of raw fava beans (dried)
  • 1 chicken bouillon cube (or a vegetable bouillon cube )
  • 4 cups of vegetable stock
  • 2 cups of water
  • 1/2 cup cilantro (chopped)

Instruction

  • Clean the fava beans with running water and chop the onion and the garlic.
  • In the pressure cooker fry the cumin and the turmeric with clarified butter or ghee. Then add the onions and the garlic and saute.
  • Chop the tomato and add to the pot. Then add the fava beans and the vegetable stock. Season with chicken bouillon and fresh cilantro.
  • Close the pot and cook the fava beans for 45 minutes until tender.
  • Serve the turmeric fava beans soup hot and pair with bread or toasted croutons.