Ingredients

The following ingredients have 5 Servings
  • 6 whole chicken thighs (See note)
  • 4 garlic cloves
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 ½ teaspoons turmeric
  • 1 teaspoon salt or to taste
  • 1 teaspoon oil

Instruction

  • Preheat the oven to 200 degrees Celsius/ 390 degrees Fahrenheit.
  • Divide the chicken legs at the joint to have 6 thighs and 6 drumsticks (Note). Place them in a shallow and large dish.
  • Rub: In a small bowl, combine the rest of the ingredients. Pour the mixture over the chicken and rub the chicken well.
  • Roast: Line a large baking tray with foil or baking parchment. Lightly brush the foil with a bit of oil. Place the chicken parts on it and bake for 30-40 minutes or until the chicken is cooked through.
  • Check: To check the doneness, insert a toothpick in the thickest part of the thigh; the juices that run out should be completely clear, absolutely no pink. Make sure to check after 30 minutes of baking time. If the juices are still pink, prolong the baking time and check after every 5 minutes or so.