Ingredients
The following ingredients have 1 Servings
- 3-14.5 cans low sodium chicken broth
- 3-14.5 cans of water ((in the chicken broth can))
- 1-1 1/2 Tbsp . turmeric powder
- 2 tsp . cumin
- 2/3 tsp . ground ginger
- 2-3 garlic gloves ((2-3 tsp. granulated garlic))
- 1/4 tsp . Indian chili powder
- 1/2 tsp . garam masala
- 3/4 lb . golden potatoes; cubed
- 1 small head cauliflower; cut to florets
- 3/4 lb . trimmed fresh green beans.
- 1 1/2-2 lbs . chicken ((I used thighs cubed))
- 1/2 onion diced
- 1 tbsp . olive oil or butter; plus 2 tsp. more
- 8 oz . greek yogurt ((optional))
- 3-4 (or more) Mild Taco Bell sauce packets
Instruction
- In a heavy bottom pot or pan, add the 2 tsp. oil or butter over medium high heat. Sear the chicken, but it doesn’t need to be cooked through.
- Remove from pan; set aside if stove-top cooking or add it to a slow cooker.
