Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons organic virgin coconut oil
  • 1/2 teaspoon ground turmeric
  • 12 ounces frozen riced cauliflower
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsweetened shaved coconut flakes
  • fresh cilantro or parsley (chopped for serving (optional))

Instruction

  • Heat a large frying pan over medium heat. Once hot, add coconut oil and then ground turmeric.
  • Heat turmeric for 30 to 45 seconds, stirring constantly, until fragrant.
  • Add frozen cauliflower rice. Cook for 2 to 3 minutes until soft.
  • Add salt, pepper and coconut flakes. Toss until well mixed.
  • Continue cooking an additional 2 to 3 minutes until warmed through. Taste and adjust seasoning if necessary. Serve topped with chopped cilantro or parsley and Enjoy!