Ingredients
The following ingredients have 24 Servings
- 1/4 cup finely minced onion
- 2-4 cloves finely minced garlic
- 1 cup fresh bread crumbs
- 2 tablespoons dried mint
- 3 tablespoons smoky paprika
- 1 tablespoon cumin
- salt and pepper to taste (1 teaspoon each is a good start)
- 1/2 teaspoon cayenne powder
- 1/4 teaspoon ground cinnamon
Instruction
- Place all the ingredients in a large mixing bowl and work the mix well to ensure even distribution. (The mix should be smoother than you may be used to.)
- At this point you could test the blend by frying up a small amount and making any adjustments you like.
- If time allows, let the mix stand for at least an hour before cooking.
- Divide the mix into equal portions and form the sliders. We formed them to fit the rolls we'd bought and had some extras.
- Cook the sliders using whatever method you'd like until they're just the way you like them.