Ingredients
The following ingredients have 10 Servings
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 tablespoons fresh oregano chopped (or any fresh herb of your choice)
- 2 teaspoons freshly squeezed lemon juice
- 1 cup full-fat Greek yogurt, plus 2 tablespoons.
- Non-stick cooking spray
Instruction
- In a medium to large bowl, mix flour, salt and oregano to combine.
- Add lemon juice and yogurt and mix with a wooden spoon or by hand to form a soft dough.
- Roll into a log. Cut the log in half then each half in half then each quarter into thirds to yield 12 even slices.
- On a well-floured surface, roll each piece out to seven inches. Flouring the rolling pin will help it from sticking.
- Each piece will be paper thin but they are easy to handle and will not break apart.
- Heat a large non stick skillet, sauté pan or grill to medium high heat.
- Spray a quick spray of pan spray into the pan once hot. Shake off any excess flour from one flat bread and lay into the hot pan and spray a quick spray over the top.
- Cook for about 1 ½ minutes. The dough will bubble in places, this is normal.
- With tongs, check the bottom and if browned, flip and repeat for the other side for about the same cooking time.
- Remove to a platter and wipe the hot pan with a paper towel to remove any excess flour.
- Repeat for the remaining pieces.
- Serve immediately or cool and wrap in a bag or plastic wrap. Will keep for about a day.
