Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons unsalted butter
  • 1 large red onion (very finely chopped)
  • 1 pound ground beef or lamb
  • 2 tablespoons tomato paste
  • 1 teaspoon red pepper flakes
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon cumin
  • 1 teaspoon dried coriander
  • salt & pepper (to taste)
  • 1 medium cabbage head (thick stem removed, washed and roughly chopped)
  • 2 cups beef broth

Instruction

  • Place a Dutch oven over medium heat. Add the butter, and melt it.
  • Add the onion and cook it, stirring occasionally, for about 3-5 minutes until soft.
  • Add the ground beef and cook until nicely browned, breaking it down with a wooden spoon, about 5-7 minutes.
  • Add the tomato paste, red pepper flakes, paprika, cumin, coriander, and salt. Stir and cook for 1 minute.
  • Add the cabbage and the broth.
  • Cover the pot and simmer, stirring occasionally, for 20 - 25 minutes or until cabbage is tender.
  • Taste and adjust for salt and pepper. Garnish with parsley and serve.