Ingredients

The following ingredients have 4 Servings
  • 2 x 450g Turkish breads, cut in half lengthways
  • 40ml (2 tablespoons) olive oil
  • 700g jar good-quality thick tomato passata
  • 200g shredded ham
  • 400g grated mozzarella cheese
  • 1 tablespoon dried mixed Italian herbs
  • 1 cup pitted black olives, halved

Instruction

  • Preheat the grill to high. Lay the bread halves on large baking trays and brush with the olive oil. Grill cut-side up until golden. Spread each slice with a quarter of the passata, then sprinkle the ham over the bread, followed by the cheese and herbs. Dot the olives over each pizza. Refrigerate until ready to serve.
  • Preheat the oven to 200°C.
  • Bake the pizzas for 8-10 minutes until the cheese has melted. Use a sharp knife to cut diagonally into wedges.
  • Place on platters and serve pronto!