Ingredients
The following ingredients have 5 Servings
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 clove garlic, minced
- 8-10 cups broth (turkey, chicken, vegetable)
- 1 potato, peeled and diced
- 1/2 cup frozen corn
- 1/2 cup green beans, cut
- 1/2 cup zucchini, diced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/2 cup leftover stuffing (optional)
- 8-ounces dried wide noodles
- 2 cups turkey, cooked and shredded into bite-size pieces
- kosher salt and freshly cracked pepper to taste
Instruction
- Heat olive oil in a large soup pot. Add onion, carrots, and celery and saute until tender. Then add the garlic and stock; bring soup to a boil.
- Once the soup comes to a boil, reduce the heat to a simmer and add the potatoes, corn, green beans, zucchini, bay leaf, thyme, marjoram, stuffed if desired, and noodles.
- Simmer until the vegetables are tender and the noodles are cooked; about 15 minutes. Add the cooked turkey and season with salt and pepper to taste. Continue to simmer until turkey is heated through.
