Ingredients

The following ingredients have 8 Servings
  • 4 slices bacon (chopped)
  • 1/2 small onion (diced)
  • 1/2 teaspoon minced garlic
  • 2 tablespoons flour
  • 5 cups chicken broth
  • 2 cups milk (divided)
  • 1 375g box whole wheat spaghetti, broken in thirds
  • 3 cups chopped (cooked turkey)
  • 1 tsp salt
  • 1 tsp dried parsley
  • 1 1/2 cups frozen peas

Instruction

  • In a large pot (5-6 quarts), fry bacon over medium-high heat until cooked but not totally crisp. Add diced onion and cook, stirring, for 2-3 minutes until softened. Add garlic and cook for 1 minute. Add flour and stir until absorbed by the bacon fat.
  • To the pot add broth, 2 cups milk, spaghetti, turkey, salt and parsley. Bring to a low boil over medium-high heat, reduce heat to medium and cook for 7-8 minutes until spaghetti is al dente.
  • Stir in peas and turn remove soup from heat. Serve.