Ingredients

The following ingredients have 4 Servings
  • 16 oz linguine, cooked
  • 3 cups chopped cooked turkey
  • 1/2 cup butter, softened
  • 2 10.5 oz. cans cream of celery, ((or cream of chicken))
  • 2 cups sour cream
  • 1 teaspoon garlic salt (with parsley flakes)
  • 1/2 teaspoon pepper
  • 1 cup chicken broth
  • 2 tablespoon grated Parmesan cheese
  • 2 cups shredded Mozzarella cheese
  • 1/4 cup Italian bread crumbs, ((optional))

Instruction

  • Preheat oven to 350°F. Grease a 9-x-13-inch baking dish and set aside.
  • Cook linguine according to package directions. Drain and set aside.
  • Meanwhile, in a large bowl, chopped turkey, butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Stir in noodles until well combined.
  • Pour into prepared baking dish. Sprinkle both cheeses on top and bread crumbs (if desired) and bake for 36–42 minutes, until cheeses are melted and bubbling.