Ingredients

The following ingredients have 8 Servings
  • 4 cups shredded turkey meat (or chicken)
  • 1/2 package egg noodles (cooked)
  • 2 cans 10. 5 ounces each condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 2 cups Pepper Jack cheese (grated)
  • 10 ounces mixed frozen veggies (thawed, I used a mix of green beans, carrots and corn)
  • 2 tablespoons olive oil
  • 1 medium onion (diced)
  • 1 tablespoon minced garlic
  • 10 ounces baby Bella mushrooms (sliced)
  • 1 tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups cracker crumbs (I used Ritz crackers)
  • 8 tablespoons unsalted butter melted
  • 1 cup Pepper Jack cheese (grated)

Instruction

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease a 9x13 inched baking dish or large casserole pan with butter or a drizzle of oil, set aside.