Ingredients

The following ingredients have 4 Servings
  • 10 oz angel hair pasta
  • ⅓ cup butter (divided; ¼ cup/ remaining tbsp)
  • 8 oz mushrooms (sliced)
  • 1 cup onion (diced)
  • 2 celery ribs (diced)
  • ¼ cup flour
  • 1 cup milk
  • 1 cup white wine ((or broth))
  • 2 oz cream cheese
  • ¼ cup sour cream
  • ½ cup mozzarella cheese (grated)
  • ¼ tsp thyme
  • ¼ tsp nutmeg
  • ¼ tsp paprika
  • ½ tsp salt (+/-, to taste)
  • ½ tsp black pepper (+/-, to taste)
  • 1 tsp garlic (minced/grated)
  • 3½ cups cooked turkey (cubed/chopped)
  • 1 tbsp fresh parsley

Instruction

  • Cook the pasta 1 minute shy of packaged directions; drain
  • While pasta is cooking, cook the vegetables and make the cheese sauce
  • In a large skillet over medium high heat, add 1/4 cup butter and cook the onions, mushrooms, and celery
  • Sauté for about 3 minutes or until the vegetables have begun to soften;
  • Add the flour and stir well, making sure all the flour has been thoroughly mixed into butter and vegetables.
  • Slowly pour in both the milk and the wine (broth); stir well