Ingredients

The following ingredients have 4 Servings
  • 8 ounces spaghetti
  • 1 pound turkey (cooked and diced small)
  • ½ teaspoon seasoned salt
  • 5 tablespoons butter
  • 1 cup cremini mushrooms* (diced in small chunks)
  • ½ cup diced onion
  • 1/2 teaspoon thyme
  • 3 tablespoons flour
  • 2 cups milk
  • 1 cup turkey broth
  • 1 cup grated parmesan cheese
  • 1 cup frozen vegetable mix ((peas, green beans, carrots, corn))
  • 1/2 cup crushed butter crackers

Instruction

  • Preheat oven to 400 degrees F. Coat a 9x13 baking dish with non-stick cooking spray.
  • Cook pasta according to package and drain when finished.
  • Place the cooked, diced turkey in a large bowl. Season the turkey with seasoned salt. Mix and set aside.
  • Add 2 tablespoons butter to a skillet over medium heat. Add mushrooms, onions and thyme. Cook about 3 minutes or until mushrooms are slightly softened. Place in a bowl with turkey.
  • In the same skillet, add 3 tablespoons of butter. Whisk in flour then whisk in milk and turkey broth. Let simmer for 3-4 minutes to thicken. Stir in ½ cup of parmesan cheese. Season with salt and pepper.
  • Stir together pasta, vegetables, mushroom mixture, turkey and cheese sauce. Place in the prepared baking dish and top with remaining cheese and crushed butter crackers.
  • Bake until top is golden brown about 17-20 minutes. (If the pasta is cold, this may take up to 30 minutes to heat through.)
  • Serve warm.