Ingredients

The following ingredients have 4 Servings
  • 1 pound extra lean ground turkey (can use higher fat for more flavor/moisture)
  • 1 small yellow onion (diced)
  • 1 large green bell pepper (diced)
  • 1 large red bell pepper (diced)
  • 2 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoon salt (more to less to taste)
  • 1 teaspoon pepper
  • 1/4 cup water (*)

Instruction

  • Spray a large nonstick skillet with cooking spray and heat over medium/medium-high heat.
  • Once hot, add in turkey, onion, bell peppers, and spices.
  • Cook, breaking up meat as you go along, until meat is no longer pink and the veggies are tender.
  • Once the meat is almost fully cooked, stir in 1/4 cup water, and simmer until thickened.
  • Taste and re-season, if necessary, and serve!
  • Serving ideas: hard/soft taco shell, living lettuce for lettuce cups, shredded lettuce, shredded cheese, pico de gallo, greek yogurt, salsa, beans, corn, cilantro, etc!