Ingredients

The following ingredients have 12 Servings
  • 12 soft corn tortillas (I use Food for Life)
  • 1 tsp. extra virgin olive oil
  • 1 lb. lean ground turkey
  • Salt and pepper
  • 2 tsp. garlic powder
  • 2 tbsp. taco seasoning
  • 1/3 cup water
  • 1 15 oz. can black beans (drained and rinsed)
  • 1/4 cup diced onion
  • 1/2 cup diced bell pepper
  • Optional Toppings: lettuce, tomato, jalapeño, avocado, cheese, greek yogurt

Instruction

  • Wrap tortillas in foil and heat in a 350-degree oven for 10-15 minutes or until warmed through.
  • Heat a medium sauté pan over a medium high heat and add olive oil. Once the oil has heated, add the turkey and season with salt, pepper, and garlic powder.
  • Continuously stir the turkey until it has all broken down and is opaque on the outside.
  • Add taco seasoning and water and stir until all the turkey is coated with the seasoning.
  • Stir in black beans, onions, and peppers. Cook for another 5 minutes until everything has heated through.
  • Scoop filling into your taco shell or tortilla and top with your favorite taco toppings (I love avocado, tomato and jalapeños!). Enjoy!