Ingredients

The following ingredients have 4 Servings
  • 4 small bell peppers, halved lengthwise and seeds removed
  • 1 Tbsp. olive oil
  • 1 lb. ground turkey
  • 1/2 cup diced onion
  • 1 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. flour
  • 1/2 tsp. garlic powder
  • 3/4 cup water
  • 1 cup KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos
  • 1/2 cup sour cream
  • 2 Tbsp. milk
  • 2 cups lettuce
  • 1/2 cup tomatoes
  • 1/2 cup guacamole
  • 1/4 cup fresh cilantro

Instruction

  • Preheat oven to 375 degrees. Arrange halved bell peppers in a 9 x 13 baking dish.
  • Brown meat and onions. In a small bowl combine the chili powder, cumin, salt, flour, and garlic powder. Add seasoning mix and 3/4 cup water to the meat. Bring to boil, reduce heat. Simmer, uncovered 10 minutes, stirring occasionally. Stir 1/2 cup of cheese into the meat.
  • Fill the peppers with the seasoned meat. Cover and bake for 30 minutes. Top the peppers with the remaining cheese.
  • Mix sour cream and milk. Spoon into a zip top plastic bag. Cut a small hole and drizzle peppers with sour cream mixture. Sprinkle with cilantro. Serve with lettuce, tomatoes, and guacamole on the side.