Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground turkey*
  • 1 1.25-ounce package taco seasoning
  • 6 cups shredded romaine lettuce
  • 1/2 cup pico de gallo (homemade or store-bought)
  • 6 tablespoons Greek yogurt
  • 6 tablespoons shredded Mexican blend cheese
  • 1 lime (cut into wedges)

Instruction

  • Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground turkey and cook until the turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; stir in taco seasoning. Drain excess fat.
  • Place romaine lettuce into sandwich bags.
  • Place pico de gallo, Greek yogurt and cheese into 2-ounce jello shot cups with lids..
  • Place turkey, romaine lettuce, pico de gallo, Greek yogurt, cheese and lime into meal prep containers.